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Ninja CRISPi Glass Air Fryers Ninja CRISPi Glass Air Fryers

Ninja Scoop & Swirl X Danette

Your favorite Danette, now Swirled

SCOOP, SWIRL & ENJOY

Create delicious frozen treats at home

A new spin on the Ninja CREAMi

Ninja CREAMi Scoop & Swirl machine Ninja CREAMi Scoop & Swirl machine

Get the perfect swirl

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  1. Ninja CREAMi Scoop & Swirl
    Ninja CREAMi Scoop & Swirl
    (0)

    13 one-touch programs

    6 soft serve programs

    2-in-1 Creamify Technology

    CreamiFit mode

    1,899.00 1,899.00
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Turn Treats Into Creations

Create deliciously creamy desserts with Ninja CREAMi Scoop & Swirl and Danette. Discover easy recipes to scoop, swirl and enjoy.

Effortless espresso

Dates Toffee Gelato

Ingredients

  • 3 cups Danette Saudi Dates Toffee
  • 100 ml whole milk
  • 2 tbsp cream cheese/mascarpone
  • 1 tbsp date paste/syrup
  • Pinch cinnamon/cardamom
  • 2 crushed biscuits
  • Pecans/walnuts + date syrup/toffee sauce, for topping
Rapid cold brew

Tiramisu Affogato

Ingredients

  • 3 cups Danette Tiramisu
  • 100 ml whole milk
  • 2 tbsp mascarpone
  • 1 tbsp sweetened condensed milk
  • 1 shot of hot espresso
  • 2 ladyfinger biscuits
  • Whipped cream
  • Cocoa powder
  • Chocolate shavings
Perfectly balanced filtered coffee

Saudi Dates Toffee Ice Cream Cake

Ingredients

CREAMi Gelato Layer

  • 3 cups Danette Saudi Dates Toffee
  • 100 ml whole milk
  • 2 tbsp mascarpone or cream cheese
  • 1 tbsp date syrup
  • Pinch of cardamom & cinnamon

Saudi Biscuit Base

  • 1½ cups crushed digestive or maamoul biscuits
  • 3 tbsp melted butter
  • 1 tbsp date syrup
  • Pinch of cardamom

Layer & Top

  • Chopped Saudi dates
  • Crushed pistachios
  • Toffee sauce or date syrup
  • Optional: saffron milk drizzle & edible gold flakes

Turn Treats Into Creations

Create deliciously creamy desserts with Ninja CREAMi Scoop & Swirl and Danette. Discover easy recipes to scoop, swirl and enjoy.

Danette Saudi Dates Toffee CREAMi dessert

Danette Saudi Dates Toffee CREAMi

Ingredients

  • 3 cups Danette Saudi Dates Toffee
  • 100 ml whole milk
  • 2 tbsp cream cheese/mascarpone
  • 1 tbsp date paste/syrup
  • Pinch cinnamon/cardamom
  • 2 crushed biscuits
  • Pecans/walnuts + date syrup/toffee sauce, for topping

Instructions

  • Blend: Mix Danette Saudi Dates Toffee, milk, cream cheese/mascarpone, date paste and cinnamon/cardamom until smooth.
  • Freeze: Pour into the CREAMi pint, staying below the max fill line. Freeze flat for 24 hours.
  • Process: Select Gelato. If unavailable, use Ice Cream.
  • Re-spin: If crumbly, add 1 tbsp milk and select Re-Spin.
  • Mix-In: Add crushed biscuits and select Mix-In.
  • Finish: Top with crushed pecans/walnuts, biscuit crumbs and a drizzle of date syrup or toffee sauce.
Danette Saudi Dates Toffee CREAMi dessert

Danette Saudi Dates Toffee CREAMi

Ingredients

  • 3 cups Danette Saudi Dates Toffee
  • 100 ml whole milk
  • 2 tbsp cream cheese/mascarpone
  • 1 tbsp date paste/syrup
  • Pinch cinnamon/cardamom
  • 2 crushed biscuits
  • Pecans/walnuts + date syrup/toffee sauce, for topping

Instructions

  • Blend: Mix Danette Saudi Dates Toffee, milk, cream cheese/mascarpone, date paste and cinnamon/cardamom until smooth.
  • Freeze: Pour into the CREAMi pint, staying below the max fill line. Freeze flat for 24 hours.
  • Process: Select Gelato. If unavailable, use Ice Cream.
  • Re-spin: If crumbly, add 1 tbsp milk and select Re-Spin.
  • Mix-In: Add crushed biscuits and select Mix-In.
  • Finish: Top with crushed pecans/walnuts, biscuit crumbs and a drizzle of date syrup or toffee sauce.
Danette Saudi Dates Toffee CREAMi dessert

Danette Saudi Dates Toffee CREAMi

Ingredients

  • For the CREAMi gelato layer
    • 3 cups Danette Saudi Dates Toffee
    • 100 ml whole milk
    • 2 tbsp mascarpone or cream cheese
    • 1 tbsp date syrup
    • Pinch of cardamom
    • Pinch of cinnamon
  • For the Saudi biscuit base
    • 1½ cups crushed digestive biscuits or crushed maamoul biscuits
    • 3 tbsp melted butter
    • 1 tbsp date syrup
    • Pinch of cardamom
  • For layering & topping
    • Chopped Saudi dates
    • Crushed pistachios
    • Toffee sauce or date syrup
    • Optional: saffron milk drizzle
    • Optional: edible gold flakes for a premium SND finish

Instructions

  • Blend: Mix Danette Saudi Dates Toffee, milk, cream cheese/mascarpone, date paste and cinnamon/cardamom until smooth.
  • Freeze: Pour into the CREAMi pint, staying below the max fill line. Freeze flat for 24 hours.
  • Process: Select Gelato. If unavailable, use Ice Cream.
  • Re-spin: If crumbly, add 1 tbsp milk and select Re-Spin.
  • Mix-In: Add crushed biscuits and select Mix-In.
  • Finish: Top with crushed pecans/walnuts, biscuit crumbs and a drizzle of date syrup or toffee sauce.

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